Cocoa seed  P.E.

Contact us.. 1 707 723 6517 email.... jamesmatrice6789(at)gmail.com The cocoa bean also cacao bean or simply cocoa or cacao is the dried and fully fermented fatty bean of Theobroma cacao from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough and leathery rind about 3 cm (1.2 in) thick (this varies with the origin and variety of pod).

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