Julia Child &ndash Vol. 2 &ndash Mastering the Art of French Coo

Local pick-up preferred but will ship at the buyer s expense.Note The book jacket is a bit tatteredKingston Books 4 IMG_1132Author Julia Child with Simone BeckPublisher Borzoi BooksIllustrated RecipesContents by ChapterChapter 1. SOUPS FROM THE GARDEN BISQUES AND CHOWDERS FROM THE SEA ..1Chapter 2. BAKING BREADS BRIOCHES CROISSANTS. AND PASTERIES ..53Chapter 3. MEATS FROM COUTRY KITCHEN TO HAUTE CUSINE ..147Chapter 4. CHICKENS POACHED AND SAUCED AND A COQ EN PATE ..251Chapter 5. CHARCUTEIRE SAUSAGES SALTED PORK AND GOOSE PATES AND TERRINES ..281Chapter 6. A CHOICE OF VEGETABLES ..335Chapter 7. DESSERTS EXTENDING THE REPERTOIRE ..415APPENDICESStuffings ..513Kitchen Equipment ..517Cumulative Index for Volumes One and Two (follows page 556)Hardcover with Jacket 555 pages Library of Congress Catalog Card Number 61-12313

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