Does chef and sous chef sound like your dream job Join our diplo (Northbridge, MA)

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Does chef and sous chef sound like your dream job Join our diplo

Diploma of hospitality management (CRICOS Course Code 091051B) in commercial cookery is suited for those students who seeking a career in job roles like chef de cuisine kitchen manager sous chef. Commercial cookery course qualification allows students for multitasking and become specialists in cookery and hospitality industry. Choosing career in different vocational courses gives students a fresh kick-start in their career. Stanley College (CRICOS Code 03047E RTO Code 51973) is one of the best college in Perth for students who want to carry forward their career in the hospitality industry.

06-12-2024 UNITED STATES, Northbridge, MA
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