Production Team Lead - Night - FreshPoint Atlanta (R16085) (Fairburn, GA)

Production Team Lead - Night - FreshPoint Atlanta (R16085)

Company US1108 FreshPoint Atlanta Inc. Zip Code 30213 Minimum Level of Education High School or Equivalent Minimum Years of Experience 2 Years Employment Type Full Time Travel Percentage 0 OVERVIEW We offer our associates the opportunity to grow personally and professionally to contribute to the success of a dynamic organization and to serve others in a manner that exceeds their expectations. We re looking for talented hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. JOB SUMMARY The team leader is responsible for providing daily leadership direction and support to packing associates line feeders and stackers and maintaining a safe organized clean and efficient operation. Must be able to proactively identify and analyze problems and implement appropriate corrective action to improve performance. RESPONSIBILITIESWork with other line supervisors and management to ensure appropriate work priorities are assigned and issues are efficiently communicated and addressed. Assign crew members to specific duties to maximize efficiency for a department. Ensure that the crew is working safely and efficiently as a team. Correct anyone who is not following preferred work methods and or is working in an unsafe manner as well as ensure all hazard analysis and critical control point (HACCP) and other food safety guidelines are followed at all times. QUALIFICATIONSEducationHigh school diploma or GED equivalent. Experience2 years (extensive) produce knowledge or related industry. Professional SkillsGeneral understanding of processing procedures of a high volume warehouse production facility. Demonstrated leadership ability. Ability to read write and communicate fluently in English. Bi-lingual in Spanish preferred. Physical DemandAble to manually move 25lbs. frequently and up to 50lbs. occasionally. Must be able to bend stoop push and pull. Constant standing and walking for periods over eight hours. DECISION-MAKING AUTHORITY Most important decisions made fully independently Assign duties to crew members and efficiently direct workflow. Ensure that crew is working safely following all preferred work methods and food safety procedures and guidelines. Most important decisions made with review and approval of other individuals or supervisors (include the reviews approvals required) Assigning work priorities to meet customer demands. ORGANIZATIONAL REPORTINGSupervisor TitleSupervisor Manager Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer and considers qualified applicants without regard to race color creed religion ancestry national origin sex sexual orientation gender identity age disability veteran status or any other protected factor under federal state or local law. This opportunity is available through Sysco Corporation its subsidiaries and affiliates.