WE ARE PEOPLEREADY Staffing. It s what we know. Because we ve been providing staffing solutions putting people to work for nearly 30 years. Whether you re looking for work or you re seeking workers for your business PeopleReady is the North American leader in the industrial and on-demand staffing space. The PeopleReady located at Hanover New Hampshire 3755 is currently hiring a General Dining Helper Job Description We are looking to hire a hard-workingGeneral Dining Helper to clean stock and maintain the kitchen as well as help with the preparation of meal ingredients. TheGeneral Dining Helper responsibilities include retrieving ingredients from the refrigerator freezer and stockroom measuring ingredients as per the Cook s instructions and removing leftovers from patrons plates bowls and glasses. You should also be able to ensure that all work areas are properly sanitized.To be successful as aGeneral Dining Helper you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator freezer and stockroom. Ultimately an outstandingGeneral Dining Helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties. Note - Pay Rate for this Job is 16 Hour Responsibilities Preparing meal ingredients for the Cook which includes washing peeling cutting and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes utensils cooking instruments and cutting boards. Neatly putting away all utensils cooking instruments dishes and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage replacing garbage bags and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards. Qualifications High school diploma or GED. Proven experience helping in kitchen settings. A food handler s license. The ability to stand for extended periods of time. The ability to safely use kitchen equipment and appliances. Sound knowledge of food safety standards and procedures. Strong communication skills. Excellent organizational skills.
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