Julia Child &ndash Vol. 2 &ndash Mastering the Art of French Coo

Local pick-up preferred but will ship at the buyer s expense. Note The book jacket is a bit tattered Kingston Books 4 IMG_1132 Author Julia Child with Simone Beck Publisher Borzoi Books Illustrated Recipes Contents by Chapter Chapter 1. SOUPS FROM THE GARDEN BISQUES AND CHOWDERS FROM THE SEA ..1 Chapter 2. BAKING BREADS BRIOCHES CROISSANTS. AND PASTERIES ..53 Chapter 3. MEATS FROM COUTRY KITCHEN TO HAUTE CUSINE ..147 Chapter 4. CHICKENS POACHED AND SAUCED AND A COQ EN PATE ..251 Chapter 5. CHARCUTEIRE SAUSAGES SALTED PORK AND GOOSE PATES AND TERRINES ..281 Chapter 6. A CHOICE OF VEGETABLES ..335 Chapter 7. DESSERTS EXTENDING THE REPERTOIRE ..415 APPENDICES Stuffings ..513 Kitchen Equipment ..517 Cumulative Index for Volumes One and Two (follows page 556) Hardcover with Jacket 555 pages Library of Congress Catalog Card Number 61-12313

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