Chef (Sault Ste. Marie, MI)

Chef

Sault Ste. Marie ON P6A 1X1 17.50 hour 1 vacancy Employment groups Indigenous people Newcomers to Canada Permanent employment Full time 40 hours week As soon as possibleJob requirements Languages EnglishEducation No degree certificate or diplomaExperience 2 years to less than 3 yearsAbility to Supervise 3-4 peopleWork Conditions and Physical Capabilities Fast-paced environment Work under pressure Standing for extended periods Bending crouching kneelingWork Site Environment Hot Cold refrigeratedPersonal Suitability Flexibility Dependability ReliabilityAdditional Skills Maintain records of food costs consumption sales and inventory Requisition food and kitchen supplies Prepare and cook food on a regular basis or for special guests or functions Prepare and cook meals or specialty foods Train staff in preparation cooking and handling of foodRanks of Chefs ChefChefs and Specialist Chefs Specific Skills Instruct cooks in preparation cooking garnishing and presentation of foodHow to apply By email gayasri85(at)yahoo.com