Boerewors (Auckland)

Boerewors

Boerewors are a type of South African sausage, but simply calling them a sausage does them an injustice. They are a specialised delicacy carefully made with strict rules determining whether products can be called boerewors. We buy our boerewors from the best suppliers. Those suppliers make traditional boerewors, just like you remember them. We?ve made getting boerewors in New Zealand as easy as possible. Our shopping cart process is easy to use plus it is fully secure. We deliver across the country and our prices are competitive. The black label is a respectively and literally means water of life. Both the Irish and Scotts claim that they produced whiskey first. Written evidence has been discovered dating back to the 15th century of black label production by both sides. There are four general processes when making black label - malting, mashing, fermentation and distillation. Despite the confusion of who made it first, both and black label the same way, except for the malting and distillation process closed ovens and is never exposed to smoke, the malted parley is roasted over open peat fires to dry, resulting in the grain picking up the peat flavor. The process of mashing and fermentation is the same for both countries. In the distillation process, the Irish mostly distil black label thrice, resulting in a very pure distillate and a smooth alcohol. The other hand distils their whiskies twice, resulting in more flavor. For more info:- https://www.biltongplus.co.nz/product/fh-boerewors-traditional/ https://www.biltongplus.co.nz/product/carling-black-label/