Julia Child Mastering the Art of French Cooking- VOLUME TWO (Catlett, VA)

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Julia Child Mastering the Art of French Cooking- VOLUME TWO

Local pick-up preferred (please call first) but will ship at the buyer s expense.Kingston Books 4 IMG_1132Authors Julia Child and Simone BeckPublisher Alfred A. Knopf IncIllustratedContents by ChapterCHAPTER 1. SOUPS FROM THE GARDEN - BISQUES AND CHOWDERS FROM THE SEA.....3CHAPTER 2. BAKING BREADS BRIOCHES CROISSANTS AND PASTERIES ..53CHAPTER 3. MEATS FROM COUNTRY KITCHEN TO HAUTE CUSINE ..140CHAPTER 4. CHICKEN POACHED AND SAUCED AND A COQ EN PATE ..251CHAPTER 5. CHARCUTERIE SAUSAGES SALTED PORK AND GOOSE PATES AND TERRINES ..281CHAPTER 6. A CHOICE OF VEGETABLES.....335CHAPTER 7. DESSERTS EXTENDING THE REPERTOIRE ..415APPENDICESStuffings ..513Kitchen Equipment ..517Cumulative Index for volumes One and Two - follows page ..556Hard cover with jacket 555 pages Library of Congress Catalog Card Number 61-12313

11-11-2024 UNITED STATES, Catlett, VA
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