Line Cook (Detroit, MI)

Line Cook

OverviewAtwater Brewery- Detroit taphouse is looking for dedicated hard-working individuals to join our team. Applicants should possess a proven skillset in the restaurant bar hospitality industry possess a strong work ethic and bring the fun factor Responsibilities and Duties Oversee your assigned station including all prep work needed to fill & maintain the station. Set up station according to checklist Prepare food items consistent with provided recipes Maintain line cleanliness & sanitation Maintain all back of house closing procedures as assigned Qualifications and SkillsSkills and Qualifications At least 18 years of age At least 1-year experience working in a kitchen environment Work well under pressure Work well with others Be able to work in a standing position for long periods of time Be able to reach bend stoop and frequently lift 50 lbs.About Atwater BreweryAt Molson Coors the health and safety of our team members is our number one priority. All potential employees are required to show proof of being fully vaccinated against Covid-19. All job offers are contingent upon being fully vaccinated.This is a part-time position that will increase in hours as the season change.