Yellow Lentil Dal Tikka N curry (Chicago, IL)

Yellow Lentil Dal Tikka N curry

Slowly cooked Yellow Lentil Dal Tadka packing incredible Indian flavours inside a portion of plant-based protein. Combining yellow lentils with authentic fragrant Indian spices this variation of yellow lentil dal will be your new favourite. Bursting with flavour this versatile dish is mild but packs so much flavour even heat lovers will enjoy it. Served alongside aromatic basmati rice and a freshly baked Naan the flavours and smells disseminated by yellow dal tadka are mouthwatering and moreish.INGREDIENTS Yellow Lentil Water Tomatoes Chana Dal (Bengal Gram) Moong Dal (Yellow Lentils) Expeller Pressed Canola Oil Salt Lemon Juice Garlic Ginger Turmeric Spices Garam Masala (Spice Blend). BASMATI RICE (Water Basmati rice) Expeller Pressed Canola Oil Salt.HEATING INSTRUCTIONMicrowave (1200 WATT) 1. Remove tray from the carton. 2. Peel back film 2 inches on entr e side. 3. Heat on high for 3-4 minutes. 4. Carefully peel back the film enough to gently stir the sauce. 5. Heat for additional 1-2 minutes or until heated through. 6. Carefully remove film and serve.