Restaurant Manager (Richmond, VA)

Restaurant Manager

Conveniently located in the Blundell Plaza on the Corner of No.2 Road and Blundell Road Thai Kitchen Restaurant is currently hiring a Restaurant Manager who would be responsible for the overall restaurant operation while on duty. Detailed responsibilities include Restaurant Manager Position Restaurant Manager Employment type Full-time 40 hours weekWork location 160 -8180 No.2 Road Richmond BC V7C 5K1Term of contract indeterminate continuousWage Level 21.00 per hour paid in the semi-monthly intervalReport to General Manager Primary Responsibilities Assist in planning organizing and directing the overall restaurant s operation Delegating and organizing duties according to the needs of the operation Works alongside employees to ensure customer demands and standards for food quality service times and service experience. Be knowledgeable about Thai food and familiar with the menu and cuisine. Lead by example as a proactive team player ensuring service level. Ensure all activities within the restaurant comply with statutory and regulatory requirements pertaining to hygiene cleanliness health and safety Train and instruct new employees to ensure the smooth transition in the restaurant. Manage guest complaints ensure guest s feedback and complains converted into improvements to the overall service Take care of the daily business reviews and make sure that the daily and nightly deposits are accurately counted and properly stored. Coordinate orders and deliveries with product suppliers and ensuring proper stock levels and rotation Ensure proper opening and closing duties are being completed by each shift Develop promotions that will drive sales of the restaurant Participate in all supportive functions when needed by providing direct service to guest including but not limited to serving tables bussing tables seating guests and general duties. Secondary ResponsibilitiesServe food and beverages including alcohols as needed Supervise servers Great patrons and lead for seating Receive payments and register cash Open and close doors Other duties as needed. Qualifications and SkillsAt least two years of experience in restaurant operation and management Knowledge of Thai Cuisine Customer and service oriented Knowledge of restaurant computer system like OpenTable and Profitek Post-secondary degree diploma preferably in hospitality or management Availability to work within opening hours (e.g. evenings holidays weekends)