Hot Foods Cook (Las Vegas, NV)

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Hot Foods Cook

Summary The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry Flat Top Griddle Pantry and cooking eggs communicating ticket times and potential problems to the manager on duty and servers as necessary providing the highest quality of service to customers and associates at all times performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager Assistant Store Manager or General Manager depending upon local requirements. Essential Functions Follows recipes and or product directions for...read moreApply NowCompany

09-07-2025 UNITED STATES, Las Vegas, NV
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