KITCHEN MANAGER (NOC-6311) (Unit#2, )

KITCHEN MANAGER (NOC-6311)

KITCHEN MANAGER (NOC-6311)Posted by Art of Food Inc. November 06 2018 JOB DETAILSEmployer Art of Food Inc.Location Unit 2 11 Curity Avenue Toronto Ontario M4B 1X4Salary 14.50 hourVacancies One (1) VacancyEmployment groups Students Visible minorities Persons with disabilities Indigenous people Newcomers to Canada Seniors ApprenticesTerms of employment Permanent Full time 40 hours weekStart date As soon as possibleEmployment conditions Overtime Morning Day Evening Weekend Night JOB REQUIREMENTSLanguages EnglishEducation Secondary (high) school graduation certificateExperience 2 years to less than 3 yearsAbility to Supervise 3-4 people 5-10 people Work Conditions and Physical CapabilitiesFast-paced environment Work under pressure Tight deadlines Combination of sitting standing walking Standing for extended periods Bending crouching kneeling Walking Work Location Information Various locationsPersonal SuitabilityEffective interpersonal skills Team player Excellent oral communication Flexibility Client focus Additional SkillsEstablish methods to meet work schedules Train staff in job duties sanitation and safety procedures Address customers complaints or concerns Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock repairs sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment s culinary genres Supervise and check delivery of food trolleys Establish work schedules Work Setting Catering firmWorkers Supervised Cook (general) Kitchen and food service helpers HOW TO APPLY By email arttofood.hiring(at)gmail.com Intended job posting audienceAnyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada the employer will not consider your job application.