Food Prep Worker - Hawaii Loa Campus (Kaneohe, HI)

Food Prep Worker - Hawaii Loa Campus

Position Summary The Food Prep Worker is responsible for assisting cooks chefs or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety food handling and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions Prepares a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring weighing mixing chopping trimming and peeling food items Safely utilizes a variety of utensils including knifes Arranges garnishes and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas equipment and utensils Maintains excellent customer service and positive attitude towards guest customers clients co-workers etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager QualificationsPrevious experience in food prep or food service related work preferred Knowledge of various food prep methods proper knife handling and food safety regulations such as proper food handling sanitation and storage preferred Must be able to obtain food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills both written and verbal Requires occasional lifting carrying pushing pulling of up to 25 lbs. APPLY HERE s hourly-aramark.icims.com jobs search ss 1& searchKeyword hawaii loa