Cooks and Food Service Workers - Edward Hospital (Aramark) (Naperville, IL)

Cooks and Food Service Workers - Edward Hospital (Aramark)

Position Summaries The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety food handling and sanitation procedures. The Cook should safely handle knives and equipment such as grills fryers ovens broilers etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring weighing mixing chopping trimming and peeling food items Safely utilizes a variety of utensils including knives Operates equipment such as ovens stoves slicers mixers etc. Bakes roasts broils steams and uses a variety of cooking methods on meat vegetables and other foods Arranges garnishes and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas equipment and utensils Maintains excellent customer service and positive attitude towards guest customers clients co-workers etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager The Food Service Worker is responsible for preparing and or building food items while providing customer service and adhering to food safety food handling and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions Prepares and builds food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Sets up work stations including prep tables service counters hot wells steam tables etc. Breaks down cleans and sanitizes work stations Serves food to customers while ensuring guest satisfaction and anticipating the customers needs Replenishes food items and ensure product is stocked to appropriate levels Maintains excellent customer service and positive attitude towards guest customers clients co-workers etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager CLICK COPY LINK TO APPLY NOW bit.ly EdwardHospital_LindenOaks-Aramark Aramark is an EQUAL EMPLOYMENT OPPORTUNITY AFFIRMATIVE ACTION employer Minority Female Disability Veteran